Posts by Damon Vossion

  • Damon Vossion

    Ed. note: This is a continuation of our series of blog posts on our colleagues’ stories. Here, we hear from Damien Vossion– who trained as a professional chef in France and now works as a Risk Specialist at LinkedIn’s office in Dublin. Be it a birthday, holiday or other special occasion, the Dublin LinkedIn team looks to me for a celebratory cake. That’s because I’m more than a Risk Specialist. I’m a chef. I’ve always had a passion for cooking. It started when I was…